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Entrepreneurs News

RSS feedDisplaying articles 1 - 10 of most recent articles

How Splacer's Cofounder Is Redefining Urban Living And Changing The Way The World Uses Space Adi Biran, founder of Splacer, a marketplace where people can list, discover and book unique spaces, took her background in architecture, love for technology and passion for sustainability to redefine urban living. | 5 hours, 28 minutes ago | comment? | recommend
How To Make Your Company's Brand Meaningful Not understanding your brand can lead to recruiting the wrong people, increased staff turnover, struggles to attract talent and new business, creating generic products and can be a ceiling to growth. | 5 hours, 58 minutes ago | comment? | recommend
Thank You, Next Client: Six Signs Of An Imbalanced Business Relationship Members of Young Entrepreneur Council weigh in on the signs that show that its time for a business to end its partnership with a client. | 6 hours, 43 minutes ago | comment? | recommend
How To Set Your Company Up For Consistent Innovation Humans and machines together can solve highly complex product development and innovation efforts by supporting multiple constraints and levels of abstraction. | 6 hours, 58 minutes ago | comment? | recommend
Building Employees Into Leaders Empowering your employees to become leaders builds trust, eliminates the need for micromanagement and allows employees to feel a sense of ownership of their own work. | 6 hours, 58 minutes ago | comment? | recommend
How Utilities Should Start Thinking About Electrification As the march to a more sustainable energy future continues to gather momentum, a singular theme is appearing: electric vehicles. | 6 hours, 58 minutes ago | comment? | recommend
Are Micropayments The Future Of Online Transactions? Costs per transaction and high percentage fees limit how businesses can package, price and sell their goods and services. Its left us asking: Cant we do better to unlock more value? | 6 hours, 58 minutes ago | comment? | recommend
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The Norfolk Food Hero With The Key To Success In The Restaurant Business The culinary industry is a cutthroat one, with a large proportion of new restaurants failing in the first couple of years. One food entrepreneur who has stayed the course is Galton Blackiston, owner of Morston Hall, a thriving business that he started fro | 9 hours, 49 minutes ago | comment? | recommend
Companies Struggle To Turn Data Into Experiences: Here's How To Do Better In their rush to gather as much customer data as possible, companies have forgotten what to do with it. | 9 hours, 58 minutes ago | comment? | recommend
4 Practical Ways To Drive Transparency In Food & Drink This article focuses on highlighting practical steps some food and beverage companies are adopting which can be emulated by others to keep consumers informed. Tom Spier and Dayton Miller Managing Partners at Boulder Food Group along with 5 food entreprene | Apr 24, 2019 6:04 PM [GMT] | comment? | recommend